Fried Squid

4 medium size squids
1 glass of Flour
Salt
Olive oil
1 Lemon
Squid must be washed well, removing all surface tissues. Tentacles have to be removed along with the innards, keeping only the body.
Sprinkle the squid with a little salt and coat with the flour. Shake off the excess flour. Fry them in deep very hot oil, then allow to rest on a paper serviette to drain off the oil. Served with lemon slices.