Prawns Marinade

- 1/2 kg de prawns
- 1 Bay leaf
- Some cloves
- Parsley
- 3 garlic cloves
- 4-5 fresh almonds
- 2 fried bread slices
- 2-3 small pieces of orange skin
- Some threads of saffron
- 1 Tbspoon of Beef Flavoured Powder
- A pinch of salt
- Some vinegar (to taste)
- 1/2 L. of water
- 6 Tbspoons of flour
- 2 Eggs







Boil the prawns. Place in a soup dish the flour and in another the whipped eggs. Peel off the prawns. Coat the prawns first in flour, and then in the egg. Fry them and keep them back.

Take the boiling liquid of the prawns (including heads and skin), beat it and pour through a fine sieve.

Slightly toast in a pan the bay leaf, the cloves and the parsley. Then place them in a mortar.

In the same pan, add some drops of olive oil and roast a little the almonds and one garlic clove. Then place them also in the same mortar as before and add the rest of the garlic cloves, the orange skin pieces, the saffron, the beef flavoured powder and a pinch of salt and then, crush all.