Mushroom’s hat

- Mushrooms- Smoked ham- Green peppers- Mayonnaise- Slices of toasted bread
Sauté first the mushrooms and then the smoked ham in a pan with little oil and a pinch of salt (to taste, some smoked hams are already salty. I use Iberian smoked ham)Cut the green peppers in small squares and fry them in a pan.Spread the mayonnaise on the toasted bread.Place the green peppers on top of the mayonnaise, then place a slice of Iberian ham and finally the mushrooms. Ready to serve.