Tuesday, November 13, 2007

Blueberry Sauce For Waffles/Pancakes

1 pound can blueberries
2 teaspoons cornstarch
1 teaspoon lemon juice

|Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.

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