Bread Salad

6 slices day-old French or Italian bread -- 1 inch thick
2 medium tomatoes -- chopped (1 1/2 cups)
1 medium cucumber -- peeled and chopped (1 1/4 cups)
1 small onion -- thinly sliced
1/3 cup fat-free red wine vinegar dressing
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil leaves
1/4 teaspoon pepper
|Tear bread into 1-inch pieces. Mix bread and remaining ingredients in
nonmetal bowl. Cover and refrigerate, stirring once, at least 1 hour to
blend flavors and soften bread. Stir before serving.