Quail eggs on slice of toast

- 1 slice of toasted bread
- 2 quail eggs
- 2 slices of highly-seasoned pork sausage
- Some grated cheese (same as in pizzas)





Cut the slice of bread and toast it.
Fry the quail eggs with little oil.
Once the eggs are done, place on the top of them the slices of highly-seasoned pork sausage and on top, the cheese so it can melt. It has to be done with extremely low heat.
Once done, place it on the top of the toasted bread and it is ready to serve.